Free recipe · British breakfast · Recipe of the Week 2026-W42

Banana & Honey Porridge

Name: Banana & Honey Porridge
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 200 g rolled oats; 600 g milk (semi-skimmed); 200 g bananas; 30 g honey

A British breakfast for 4, vegetarian, on the table in under 30 minutes, easy on the weekly budget.

vegetarianpescatariangluten-freenut-freeegg-free

10 minprep + cook

4servings

327 kcalper serving

12.3 gprotein

~€0.39per serving*

Ingredients (serves 4)

200 g rolled oats
600 g milk (semi-skimmed)
200 g bananas
30 g honey

Method

Simmer oats and milk, stirring, 5–6 min until creamy.
Prepare the banana & honey toppings.
Swirl or pile on top.
Loosen with extra milk to taste.

Allergens: milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.