Free recipe · Italian dinner · Recipe of the Week 2026-W37

Beef Bolognese with Pasta

Name: Beef Bolognese with Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g onions; 150 g carrots; 80 g celery; 10 g garlic; 800 g canned chopped tomatoes; 30 g tomato puree; 20 g olive oil; 200 g stock cube (made up); 5 g fresh herbs; 500 g beef mince (5% fat); 350 g pasta (dry)

A Italian dinner for 4, freezes well for batch cooking.

dairy-freenut-freeegg-free

50 minprep + cook

4servings

651 kcalper serving

42.3 gprotein

~€2.10per serving*

Ingredients (serves 4)

150 g onions
150 g carrots
80 g celery
10 g garlic
800 g canned chopped tomatoes
30 g tomato puree
20 g olive oil
200 g stock cube (made up)
5 g fresh herbs
500 g beef mince (5% fat)
350 g pasta (dry)

Method

Soften finely chopped onion, carrot and celery in oil; add garlic.
Brown the beef, then add tomatoes, puree, stock and herbs.
Simmer 30 min until rich and thick; season well.
Toss with freshly cooked pasta and serve.

Allergens: celery, gluten. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.