Free recipe · Mexican breakfast · Recipe of the Week 2027-W28

Breakfast Burritos

Name: Breakfast Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 300 g tortilla wraps; 360 g eggs; 100 g cheddar; 200 g black beans (cooked); 100 g salsa; 150 g bell peppers; 15 g rapeseed oil

A Mexican breakfast for 4, vegetarian, on the table in under 30 minutes, freezes well for batch cooking, easy on the weekly budget.

vegetarianpescatariannut-free

25 minprep + cook

4servings

582 kcalper serving

29.0 gprotein

~€1.32per serving*

Ingredients (serves 4)

300 g tortilla wraps
360 g eggs
100 g cheddar
200 g black beans (cooked)
100 g salsa
150 g bell peppers
15 g rapeseed oil

Method

Soft-scramble the eggs; sauté the peppers.
Warm beans and tortillas.
Fill, add cheese and salsa, roll tight.
Wrap in foil — they freeze and reheat brilliantly.

Allergens: egg, gluten, milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.