Free recipe · Spanish dinner · Recipe of the Week 2027-W20

Chicken & Chorizo Paella-Style Rice

Name: Chicken & Chorizo Paella-Style Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 320 g basmati rice (dry); 150 g onions; 15 g garlic; 200 g bell peppers; 150 g green peas (frozen); 200 g canned chopped tomatoes; 800 g stock cube (made up); 25 g olive oil; 6 g spices (mixed); 60 g lemons; 400 g chicken thigh fillets; 120 g chorizo

A Spanish dinner for 4.

gluten-freedairy-freenut-freeegg-free

45 minprep + cook

4servings

755 kcalper serving

37.0 gprotein

~€2.04per serving*

Ingredients (serves 4)

320 g basmati rice (dry)
150 g onions
15 g garlic
200 g bell peppers
150 g green peas (frozen)
200 g canned chopped tomatoes
800 g stock cube (made up)
25 g olive oil
6 g spices (mixed)
60 g lemons
400 g chicken thigh fillets
120 g chorizo

Method

Fry the chicken & chorizo with onion, garlic and pepper.
Stir in rice, spices and tomatoes, then add hot stock.
Simmer without stirring 18–20 min; scatter in peas near the end.
Rest 5 min, then serve with lemon wedges.

Allergens: celery. Spice: 1/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice. Allergen notes are a first pass, not a guarantee: always check product labels yourself, and never rely on Tova for a severe allergy.