Free recipe · Italian dinner · Recipe of the Week 2027-W27
Chicken Cacciatore with Pasta
A Italian dinner for 4, freezes well for batch cooking.
dairy-freenut-freeegg-free
65 minprep + cook
4servings
739 kcalper serving
42.8 gprotein
~€2.26per serving*
Ingredients (serves 4)
- 600 g chicken thigh fillets
- 150 g onions
- 15 g garlic
- 200 g bell peppers
- 200 g mushrooms
- 400 g canned chopped tomatoes
- 60 g olives
- 120 g white wine
- 25 g olive oil
- 6 g fresh herbs
- 320 g pasta (dry)
Method
- Brown the chicken; set aside.
- Soften the veg, add wine, tomatoes, olives and herbs.
- Return chicken; simmer 35–40 min.
- Serve with pasta.
Allergens: gluten. Spice: 0/3.
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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.