Free recipe · Indian dinner · Recipe of the Week 2026-W46

Chicken Korma with Rice

Name: Chicken Korma with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 180 g onions; 10 g garlic; 10 g ginger; 60 g curry paste; 400 g coconut milk (canned); 280 g basmati rice (dry); 20 g olive oil; 30 g flaked almonds; 550 g chicken breast

A Indian dinner for 4, freezes well for batch cooking.

gluten-freedairy-freeegg-free

35 minprep + cook

4servings

735 kcalper serving

41.1 gprotein

~€2.21per serving*

Ingredients (serves 4)

180 g onions
10 g garlic
10 g ginger
60 g curry paste
400 g coconut milk (canned)
280 g basmati rice (dry)
20 g olive oil
30 g flaked almonds
550 g chicken breast

Method

Soften onion, garlic and ginger; stir in curry paste.
Add the chicken and coconut milk; simmer gently until cooked.
Cook the rice.
Scatter with almonds and serve — the mildest curry night there is.

Allergens: tree nuts. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.