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Free recipe · Greek dinner · Recipe of the Week 2027-W32
Chicken Skewers with Warm Pitta
A Greek dinner for 4.
nut-free egg-free
35 min prep + cook
4 servings
512 kcal per serving
43.0 g protein
~€2.20 per serving*
Ingredients (serves 4)
200 g bell peppers 150 g onions 150 g courgette 25 g olive oil 60 g lemons 10 g garlic 150 g greek yogurt 100 g cucumber 5 g fresh herbs 550 g chicken breast 300 g pitta bread
Method
Thread chicken and veg onto skewers; season with oil, lemon and garlic. Grill or griddle, turning, until charred and cooked. Stir cucumber and herbs into yogurt for a quick tzatziki. Serve with warm pitta.
Allergens: gluten, milk. Spice: 0/3.
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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice. Allergen notes are a first pass, not a guarantee: always check product labels yourself, and never rely on Tova for a severe allergy.