Free recipe · Indian dinner · Recipe of the Week 2026-W52

Chicken Tikka Masala with Basmati Rice

Name: Chicken Tikka Masala with Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g onions; 15 g garlic; 15 g ginger; 70 g curry paste; 400 g canned chopped tomatoes; 150 g double cream; 20 g olive oil; 6 g spices (mixed); 550 g chicken breast; 280 g basmati rice (dry)

A Indian dinner for 4, freezes well for batch cooking.

gluten-freenut-freeegg-free

45 minprep + cook

4servings

715 kcalper serving

40.4 gprotein

~€2.17per serving*

Ingredients (serves 4)

200 g onions
15 g garlic
15 g ginger
70 g curry paste
400 g canned chopped tomatoes
150 g double cream
20 g olive oil
6 g spices (mixed)
550 g chicken breast
280 g basmati rice (dry)

Method

Fry onion, garlic and ginger; add curry paste and spices.
Add the chicken and tomatoes; simmer 15–20 min.
Stir in the cream and warm through.
Serve with basmati rice.

Allergens: milk. Spice: 1/3.

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