Free recipe · Italian dinner · Recipe of the Week 2026-W44

Classic Beef Lasagne

Name: Classic Beef Lasagne
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g lasagne sheets (dry); 150 g onions; 150 g carrots; 10 g garlic; 800 g canned chopped tomatoes; 500 g milk (semi-skimmed); 40 g flour (plain); 40 g butter; 120 g cheddar; 15 g olive oil; 500 g beef mince (5% fat)

A Italian dinner for 4, freezes well for batch cooking.

nut-freeegg-free

75 minprep + cook

4servings

826 kcalper serving

51.5 gprotein

~€2.50per serving*

Ingredients (serves 4)

250 g lasagne sheets (dry)
150 g onions
150 g carrots
10 g garlic
800 g canned chopped tomatoes
500 g milk (semi-skimmed)
40 g flour (plain)
40 g butter
120 g cheddar
15 g olive oil
500 g beef mince (5% fat)

Method

Make the classic beef ragu with onion, carrot, garlic and tomatoes; simmer 25 min.
Make a white sauce with butter, flour and milk.
Layer ragu, pasta sheets and white sauce; top with cheddar.
Bake at 190°C for 40–45 min. Rests and freezes brilliantly.

Allergens: gluten, milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.