Free recipe · Greek lunch · Recipe of the Week 2027-W33

Classic Greek Salad

Name: Classic Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 300 g cucumber; 400 g tomatoes; 150 g bell peppers; 60 g onions; 80 g olives; 150 g feta; 40 g olive oil; 15 g red wine vinegar; 4 g fresh herbs

A Greek lunch for 4, vegetarian, on the table in under 30 minutes, easy on the weekly budget.

vegetarianpescatariangluten-freenut-freeegg-free

15 minprep + cook

4servings

258 kcalper serving

7.5 gprotein

~€1.20per serving*

Ingredients (serves 4)

300 g cucumber
400 g tomatoes
150 g bell peppers
60 g onions
80 g olives
150 g feta
40 g olive oil
15 g red wine vinegar
4 g fresh herbs

Method

Chop the vegetables chunky; keep it rustic.
Add olives and big pieces of feta.
Dress with oil, vinegar and oregano.
Serve classic — never refrigerate the tomatoes first.

Allergens: milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.