Free recipe · Middle Eastern dinner · Recipe of the Week 2027-W29
Classic Shakshuka with Bread
A Middle Eastern dinner for 4, vegetarian, easy on the weekly budget.
vegetarianpescatariandairy-freenut-free
35 minprep + cook
4servings
450 kcalper serving
19.1 gprotein
~€1.30per serving*
Ingredients (serves 4)
- 240 g eggs
- 150 g onions
- 300 g bell peppers
- 15 g garlic
- 800 g canned chopped tomatoes
- 8 g spices (mixed)
- 25 g olive oil
- 300 g sourdough bread
Method
- Soften onion and peppers; add garlic, spices and tomatoes and simmer 10 min.
- Stir in the classic extras.
- Make wells and crack in the eggs; cover until just set.
- Serve from the pan with toasted bread for dunking.
Allergens: egg, gluten. Spice: 1/3.
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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.