Free recipe · Middle Eastern dinner · Recipe of the Week 2027-W29

Classic Shakshuka with Bread

A Middle Eastern dinner for 4, vegetarian, easy on the weekly budget.

vegetarianpescatariandairy-freenut-free
35 minprep + cook
4servings
450 kcalper serving
19.1 gprotein
~€1.30per serving*

Ingredients (serves 4)

Method

  1. Soften onion and peppers; add garlic, spices and tomatoes and simmer 10 min.
  2. Stir in the classic extras.
  3. Make wells and crack in the eggs; cover until just set.
  4. Serve from the pan with toasted bread for dunking.

Allergens: egg, gluten. Spice: 1/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.