Free recipe · British dinner · Recipe of the Week 2027-W09

Creamy Chicken & Leek Pie

Name: Creamy Chicken & Leek Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 320 g puff pastry; 300 g leeks; 100 g onions; 300 g milk (semi-skimmed); 35 g flour (plain); 40 g butter; 15 g dijon mustard; 200 g stock cube (made up); 250 g green peas (frozen); 550 g chicken thigh fillets

A British dinner for 4, freezes well for batch cooking.

nut-freeegg-free

60 minprep + cook

4servings

809 kcalper serving

38.6 gprotein

~€2.18per serving*

Ingredients (serves 4)

320 g puff pastry
300 g leeks
100 g onions
300 g milk (semi-skimmed)
35 g flour (plain)
40 g butter
15 g dijon mustard
200 g stock cube (made up)
250 g green peas (frozen)
550 g chicken thigh fillets

Method

Soften leeks and onion in butter; stir in flour, then milk and stock for a creamy sauce.
Fold in the cooked chicken and mustard; tip into a pie dish.
Top with puff pastry, slash, and glaze.
Bake at 200°C for 25–30 min; serve with peas.

Allergens: celery, gluten, milk, mustard. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice. Allergen notes are a first pass, not a guarantee: always check product labels yourself, and never rely on Tova for a severe allergy.