Free recipe · American side · Recipe of the Week 2026-W49

Crispy Potato Wedges

Name: Crispy Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1000 g potatoes; 35 g olive oil; 8 g spices (mixed)

A American side for 4, fully plant-based, easy on the weekly budget.

vegetarianveganpescatariangluten-freedairy-freenut-freeegg-free

45 minprep + cook

4servings

276 kcalper serving

5.2 gprotein

~€0.43per serving*

Ingredients (serves 4)

1000 g potatoes
35 g olive oil
8 g spices (mixed)

Method

Cut wedges; soak 10 min in cold water and dry well.
Toss with oil and seasoning.
Roast at 210°C for 30–35 min, turning once.
Serve with anything. Everything, ideally.

Allergens: none of the 14 EU-listed allergens. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.