Free recipe · Italian dinner · Recipe of the Week 2027-W19

Homemade Pizza Night — Margherita

Name: Homemade Pizza Night — Margherita
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g pizza dough; 250 g passata; 250 g mozzarella; 15 g olive oil; 4 g fresh herbs; 100 g tomatoes

A Italian dinner for 4, vegetarian, freezes well for batch cooking, easy on the weekly budget.

vegetarianpescatariannut-freeegg-free

40 minprep + cook

4servings

642 kcalper serving

26.0 gprotein

~€1.25per serving*

Ingredients (serves 4)

600 g pizza dough
250 g passata
250 g mozzarella
15 g olive oil
4 g fresh herbs
100 g tomatoes

Method

Roll out the dough into two large bases.
Spread with passata; top with mozzarella and the margherita toppings.
Bake at 240°C on a preheated tray for 10–12 min.
Finish with herbs and a drizzle of oil. Kids love building their own halves.

Allergens: gluten, milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.