Free recipe · British dinner · Recipe of the Week 2027-W08

Honey-Mustard Chicken Traybake

Name: Honey-Mustard Chicken Traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 600 g chicken thigh fillets; 800 g baby potatoes; 300 g carrots; 30 g honey; 30 g wholegrain mustard; 25 g olive oil; 5 g fresh herbs; 200 g green beans

A British dinner for 4.

gluten-freedairy-freenut-freeegg-free

50 minprep + cook

4servings

556 kcalper serving

34.0 gprotein

~€1.98per serving*

Ingredients (serves 4)

600 g chicken thigh fillets
800 g baby potatoes
300 g carrots
30 g honey
30 g wholegrain mustard
25 g olive oil
5 g fresh herbs
200 g green beans

Method

Toss potatoes and carrots in oil; roast 15 min at 200°C.
Coat chicken in honey, mustard and oil; add to the tray.
Roast 25 min more, adding green beans for the last 8.
Spoon the sticky pan juices over to serve.

Allergens: mustard. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.