Free recipe · Japanese dinner · Recipe of the Week 2027-W16

Quick Chicken Ramen

Name: Quick Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300 g egg noodles (dry); 1200 g stock cube (made up); 40 g miso paste; 30 g soy sauce; 10 g garlic; 15 g ginger; 50 g spring onions; 200 g mushrooms; 150 g spinach; 240 g eggs; 10 g sesame oil; 400 g chicken breast

A Japanese dinner for 4.

dairy-freenut-free

30 minprep + cook

4servings

585 kcalper serving

46.3 gprotein

~€2.22per serving*

Ingredients (serves 4)

300 g egg noodles (dry)
1200 g stock cube (made up)
40 g miso paste
30 g soy sauce
10 g garlic
15 g ginger
50 g spring onions
200 g mushrooms
150 g spinach
240 g eggs
10 g sesame oil
400 g chicken breast

Method

Simmer stock with miso, soy, garlic and ginger.
Poach the chicken in the broth; soft-boil the eggs (6.5 min).
Cook noodles; wilt in spinach and mushrooms.
Bowl up with halved eggs, spring onions and a drop of sesame oil.

Allergens: celery, egg, gluten, sesame, soy. Spice: 1/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.