Free recipe · British dinner · Recipe of the Week 2026-W45
Sausage & Veg Traybake with Baby Potatoes
A British dinner for 4.
dairy-freenut-freeegg-free
50 minprep + cook
4servings
650 kcalper serving
22.9 gprotein
~€1.87per serving*
Ingredients (serves 4)
- 200 g onions
- 200 g bell peppers
- 200 g courgette
- 30 g olive oil
- 5 g fresh herbs
- 20 g wholegrain mustard
- 20 g honey
- 500 g pork sausages
- 800 g baby potatoes
Method
- Toss chopped baby potatoes and veg with oil on a large tray; roast 15 min at 200°C.
- Add the sausage; roast another 25 min until golden.
- Whisk mustard and honey with a spoon of pan juices.
- Drizzle over the tray and serve straight from it.
Allergens: gluten, mustard. Spice: 0/3.
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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice. Allergen notes are a first pass, not a guarantee: always check product labels yourself, and never rely on Tova for a severe allergy.