Free recipe · Belgian dinner · Recipe of the Week 2027-W07
Stoemp with Sausages
A Belgian dinner for 4, freezes well for batch cooking.
nut-freeegg-free
45 minprep + cook
4servings
692 kcalper serving
24.0 gprotein
~€1.66per serving*
Ingredients (serves 4)
- 900 g potatoes
- 400 g carrots
- 200 g leeks
- 40 g butter
- 100 g milk (semi-skimmed)
- 100 g stock cube (made up)
- 500 g pork sausages
Method
- Boil potatoes with carrots and leeks until soft.
- Mash roughly with butter and milk — stoemp should be chunky.
- Cook the sausages.
- Serve the sausages on a generous mound of stoemp.
Allergens: celery, gluten, milk. Spice: 0/3.
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