Free recipe · Belgian dinner · Recipe of the Week 2027-W07

Stoemp with Sausages

Name: Stoemp with Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 900 g potatoes; 400 g carrots; 200 g leeks; 40 g butter; 100 g milk (semi-skimmed); 100 g stock cube (made up); 500 g pork sausages

A Belgian dinner for 4, freezes well for batch cooking.

nut-freeegg-free

45 minprep + cook

4servings

692 kcalper serving

24.0 gprotein

~€1.66per serving*

Ingredients (serves 4)

900 g potatoes
400 g carrots
200 g leeks
40 g butter
100 g milk (semi-skimmed)
100 g stock cube (made up)
500 g pork sausages

Method

Boil potatoes with carrots and leeks until soft.
Mash roughly with butter and milk — stoemp should be chunky.
Cook the sausages.
Serve the sausages on a generous mound of stoemp.

Allergens: celery, gluten, milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.