Free recipe · Chinese dinner · Recipe of the Week 2027-W17
Sweet & Sour Chicken with Rice
A Chinese dinner for 4.
dairy-freenut-freeegg-free
35 minprep + cook
4servings
581 kcalper serving
35.9 gprotein
~€1.95per serving*
Ingredients (serves 4)
- 280 g basmati rice (dry)
- 250 g bell peppers
- 150 g onions
- 250 g pineapple
- 60 g ketchup
- 30 g rice vinegar
- 30 g soy sauce
- 20 g sugar
- 20 g cornflour
- 25 g rapeseed oil
- 500 g chicken breast
Method
- Velvet the chicken in cornflour and stir-fry until golden; set aside.
- Stir-fry peppers and onion; add pineapple.
- Mix ketchup, vinegar, soy and sugar into a sauce; bubble until glossy.
- Return the chicken, toss, and serve with rice.
Allergens: gluten, soy. Spice: 0/3.
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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.