Free recipe · Thai dinner · Recipe of the Week 2027-W21

Thai Green Curry with Chicken and Jasmine-style Rice

Name: Thai Green Curry with Chicken and Jasmine-style Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 70 g thai green curry paste; 400 g coconut milk (canned); 200 g green beans; 150 g bell peppers; 15 g fish sauce; 30 g limes; 8 g sugar; 500 g chicken breast; 280 g basmati rice (dry)

A Thai dinner for 4, freezes well for batch cooking.

gluten-freedairy-freenut-freeegg-free

30 minprep + cook

4servings

645 kcalper serving

37.6 gprotein

~€2.27per serving*

Ingredients (serves 4)

70 g thai green curry paste
400 g coconut milk (canned)
200 g green beans
150 g bell peppers
15 g fish sauce
30 g limes
8 g sugar
500 g chicken breast
280 g basmati rice (dry)

Method

Fry the curry paste for 1 min, then stir in coconut milk.
Add the chicken and simmer until just cooked.
Add beans and peppers for the final 5 min; season with fish sauce, lime and sugar.
Serve with jasmine-style rice.

Allergens: crustaceans/molluscs, fish. Spice: 2/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.