Free recipe · British dinner · Recipe of the Week 2026-W51

Toad in the Hole with Onion Gravy

Name: Toad in the Hole with Onion Gravy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 500 g pork sausages; 150 g flour (plain); 180 g eggs; 250 g milk (semi-skimmed); 250 g onions; 400 g stock cube (made up); 30 g rapeseed oil; 300 g green peas (frozen)

A British dinner for 4.

nut-free

55 minprep + cook

4servings

750 kcalper serving

33.5 gprotein

~€1.61per serving*

Ingredients (serves 4)

500 g pork sausages
150 g flour (plain)
180 g eggs
250 g milk (semi-skimmed)
250 g onions
400 g stock cube (made up)
30 g rapeseed oil
300 g green peas (frozen)

Method

Brown the sausages in a roasting tin with oil; get the tin smoking hot.
Pour in the batter (flour, eggs, milk) and bake at 220°C for 30 min — no peeking.
Caramelise onions and make a rich gravy with stock.
Serve with peas and plenty of gravy.

Allergens: celery, egg, gluten, milk. Spice: 0/3.

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*Nutrition values and costs are planning estimates from typical food-composition data and EU supermarket prices — not medical advice.